A very low-sodium product!
Sodium-free Does Not Mean No Sodium
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A very low-sodium product!
Previous post: Gastroesophageal Reflux Disease (GERD)
Next post: Cherries for Gout Relief
{ 2 comments… read them below or add one }
sodium is important but to much of it can cause issues. I did now tomatoe sauces and canned foods has alot of sodium. You can cut back on sodium by using less table salt. Using fresh herbs and seasons.
Excess of Sodium might triggered type 2 diabete, and more. It is one of the most powerful electrolytes in the human body. Actually our intake must not be upper than 2300 mg/d. One more time that reminded us to cook our food instead of eating canned food.